Angelica syrup

Weight: 135 gr pr bottle.

Ingredients: Juice from fresh angelica, sugar, glucose (maize glucose), lemon juice, vinegar. No additives or preservatives. No allergens.

Angelica syrup is made from the juice of fresh angelica stalks, sugar/glucose (maize glucose) and lemon juice. A new taste with an interesting history. Is well suited for cheese, desserts, cake, cereals and especially for flavouring a salad dressing. Pour it over dried fruit or nuts and enjoy with a good cheese.