Chicken Meatballs with
Grapefruit salad

Coconut Curry Soup
with Sea Scallops

Kvann butter

250 gr. Ground chicken meat
1 pc. Egg
1 TBS.Kvan leaves, crushed
1 TBS. Fresh tarragon, chopped
2 TBS. Lemon juice
2 TBS. Olive Oil
As needed Salt & Pepper

1 can Coconut milk (400 ml)
1 pc. Garlic, grated
10 gr. Ginger, peeled and grated
50 gr. Crrots, peeled – cut into small cubes
1/2pc. Red chili, finely chopped
1 TBS. Olive oil
2 TBS. Madras curry
1 TBS. Kvan leaves, crushed

250 gr. Soften butter
1 TBS. Kvann seed powder
1 TBS. Kvann leaves, crushed
1 tsp. Salt
1 tsp. white pepper powder